VermentinoMaremma Toscana DOC

Grape Variety: 100% Vermentino

Production Area: Maremma Toscana

Soil Composition: Calcareous

Harvest: Beginning of September

Yield: 70 Tons per Hectar

Winemaking: White. Alcoholic fermentation in stainless steel vats at a controlled temperature without skins. No malolactic fermentation. 3 Months of fining in the bottle

Food Pairings: It goes perfectly with seafood and is also excellent as an aperitif

Alcohol Content: 13°

Recommended Service temperature: 50° F

Bottles Produced: Circa 2.000

Bottle Formats: lt 0,75

Scroll to Top