VermentinoMaremma Toscana DOC
Grape Variety: 100% Vermentino
Production Area: Maremma Toscana
Soil Composition: Calcareous
Harvest: Beginning of September
Yield: 70 Tons per Hectar
Winemaking: White. Alcoholic fermentation in stainless steel vats at a controlled temperature without skins. No malolactic fermentation. 3 Months of fining in the bottle
Food Pairings: It goes perfectly with seafood and is also excellent as an aperitif
Alcohol Content: 13°
Recommended Service temperature: 50° F
Bottles Produced: Circa 2.000
Bottle Formats: lt 0,75