Terre di CinoChianti Colli Fiorentini Riserva D.O.C.G
Grape Variety: 100% Sangiovese
Production Area: Terre di Cino vineyard, 380 meters A.S.L south-east facing
Soil Composition: Galestro and sandstone
Harvest: End of September – early October
Vineyard surface: 1,5 hectares
Winemaking: Traditional red vinification. Fermentation and maceration in stainless steel vats for 7 days, with pump-over and daily fillings at controlled temperature. Malolactic fermentation in stainless steel vats. Ageing for 24 months in Slavonian oak barrels of 25 HL and 1 year at least in the bottle
Food pairings: Wine suitable for an important dinner, perfect with roasted meat, game and aged cheeses
Recommended serving temperature: 60°F
Bottles Produced per Year: About 5.000
Bottle Formats: lt 0,75 – lt 1,5 – lt 31
