Terre di CinoChianti Colli Fiorentini Riserva D.O.C.G
Grape Variety: 100% Sangiovese
Production Area: Mulino a Vento vineyard, 370 meters A.S.L south-east facing
Soil Composition: limestone
Harvest: Mid-September
Yield: 40 tons per hectar
Winemaking: Traditional red vinification. Fermentation and maceration in stainless steel vats for 7 days, with pump-over and daily fullings at controlled temperature. Malolactic fermentation in stainless steel vats. Aging for 24month in Slavonian oack barrels of 25 HL
Food pairings: Wine suitable for an important dinner, perfect with roasted meat, game and aged cheeses
Alcohol content: 14 °
Recommended serving temperature: 60°F
Bottles Produced per Year: Circa 3.000
Bottle Formats: lt 0,75 – lt 1,5 – lt 3
