Terre di Cino

Terre di CinoChianti Colli Fiorentini Riserva D.O.C.G

Grape Variety: 100% Sangiovese

Production Area: Mulino a Vento vineyard, 370 meters A.S.L south-east facing

Soil Composition: limestone

Harvest: Mid-September

Yield: 40 tons per hectar

Winemaking: Traditional red vinification. Fermentation and maceration in stainless steel vats for 7 days, with pump-over and daily fullings at controlled temperature. Malolactic fermentation in stainless steel vats. Aging for 24month in Slavonian oack barrels of 25 HL

Food pairings: Wine suitable for an important dinner, perfect with roasted meat, game and aged cheeses

Alcohol content: 14 °

Recommended serving temperature: 60°F

Bottles Produced per Year: Circa 3.000

Bottle Formats: lt 0,75 – lt 1,5 – lt 3 

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