Olio Extra Vergine di OlivaItalia
Olive types: Moraiolo, leccino, frantoio
Production area: Colli Fiorentini
Soil Composition: Alberese
Harvest: November
Farming system: Vase bushy, pot polyconic
Extraction: mechanical mill
TASTING
Acidity: < 0,8 % (expressed as oleic acid)
Fruity: Oil bitter, with notes of fresh almonds
Pungent: Average intensity
NUTRITIONAL FACTS
Calories: 9 calories per gram of oil (37 Kj per gram of oil)
Cholesterol: Absent
Vitamin E: 0,2 – 0,3 mg. per gram of oil
Total fat: Approximately 0.98 grams per gram of oil, of which Saturated Fat: 10-15% – Monounsaturated Fat: 70- 80% – Polyunsaturated Fat: 5-8%
Bottle Formats: LT 0,25 , LT 0,50 , LT 1 , LT 3