Molino degli InnocentiSangiovese 100%
Grape Variety: 100% Sangiovese
Production Area: Molino degli Innocenti vineyard, over 400 meters A.S.L south facing
Soil Composition: Galestro
Harvest: End of September, early-October
Vineyard surface: 9000 sqm
Winemaking: Traditional red vinification. Fermentation and maceration in stainless steel vats for 7 days, with pump-over and daily fillings at controlled temperature. Malolactic fermentation in stainless steel vats. 12 months in 25 hL Slavonian oak barrel, 24 months in French oak tonneaux, second passage, at least 1 year in bottle
Food pairings: Excellent with red meat, roasted, tartare. Delicate meat lamb, rabbit, and duck
Recommended serving temperature: 16° C / 61°F
Bottles Produced per Year: 3.000
Bottle Formats: lt 0.75 – lt 1.5 – lt 3
