Molino degli InnocentiSangiovese 100%
Grape Variety: 100% Sangiovese
Production Area: Molino degli Innocenti vineyard, 400 meters A.S.L south facing
Soil Composition: clay based
Harvest: End of September, beginning of October
Yield: 40 tons per hectar
Winemaking: Traditional red vinification. Fermentation and maceration in stainless steel vats for 7 days, with pump-over and daily fullings at controlled temperature. Malolactic fermentation in stainless steel vats. 12 months in 25 hL Slavonian oak barrel, 24 months in french oak tonneaux, second passage, 2 years in bottle
Food pairings: Excellent with red meat, roasted, tartare. Delicate meat lamb, rabbit, and duck
Alcohol content: 13.5 % Vol.
Recommended serving temperature: 16° C / 61°F
Bottles Produced per Year: 2500
Bottle Formats: lt 0.75 – lt 1.5 – lt 3
