MerlaiaVin Santo del Chianti DOC
Grape Variety: 50% Trebbiano Toscano 50% Malvasia Bianca
Production Area: Merlaia Vineyard, 300 m A.S.L
Soil Composition: Limestone and Sand
Harvest: Beginning of October
Yield: 1 Ton per Hectar
Winemaking: Grapes are withered for 4/5 months. Fermentation and aging in small kegs of Slavonian oack of 50l for 5 years
Food Pairings: Perfect with dry pastries, Tuscan tradition cookies and with blue cheese or foie gras
Alcohol Content: 14°
Recommended Service temperature: 50° F
Bottles Produced: Circa 1.200
Bottle Formats: lt 0,50
