MerlaiaVin Santo del Chianti DOC

Grape Variety: 50% Trebbiano Toscano 50% Malvasia Bianca

Production Area: Merlaia Vineyard, 300 m A.S.L

Soil Composition: Limestone and Sand

Harvest: Beginning of October

Yield: 1 Ton per Hectar

Winemaking: Grapes are withered for 4/5 months. Fermentation and aging in small kegs of Slavonian oack of 50l for 5 years

Food Pairings: Perfect with dry pastries, Tuscan tradition cookies and with blue cheese or foie gras

Alcohol Content: 14°

Recommended Service temperature: 50° F

Bottles Produced: Circa 1.200

Bottle Formats: lt 0,50

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