Il Merlot

Il MerlotToscana Merlot I.G.T

Grape Variety: 100% Merlot

Production Area: Chiusurli vineyard, 350 m A.S.L

Soil Composition: Limestone and Sand

Harvest: Mid-September

Yield: 40 Tons per Hectar

Winemaking: Fermentation and maceration on the skins are carried over for 7 days in temperature-controlled stainless steel vats. The aging for 24 months in french oack Tonneaux

Food Pairings: Pasta and ragù, red Grilled meat, game and aged cheeses

Alcohol Content: 14°

Recommended Service temperature: 60° F

Bottles Produced: Circa 3.000

Bottle Formats:  lt 0,75 – lt 1,5 – LT 3,00

Scroll to Top