Il MerlotToscana Merlot I.G.T
Grape Variety: 100% Merlot
Production Area: Chiusurli vineyard, 320 m A.S.L
Soil Composition: Loamy- clayey
Harvest: Mid-September
Vineyard surface: 1,5 hectares
Winemaking: Fermentation and maceration on the skins are carried over for 7 days in temperature-controlled stainless steel vats. The ageing for 24 months in French oak Tonneaux
Food Pairings: Pasta and ragù, red Grilled meat, game and aged cheeses
Recommended Service temperature: 61° F
Bottles Produced: Circa 4.000
Bottle Formats: lt 0,75 – lt 1,5 – LT 3,00
