Il MerlotToscana Merlot I.G.T
Grape Variety: 100% Merlot
Production Area: Chiusurli vineyard, 350 m A.S.L
Soil Composition: Limestone and Sand
Harvest: Mid-September
Yield: 40 Tons per Hectar
Winemaking: Fermentation and maceration on the skins are carried over for 7 days in temperature-controlled stainless steel vats. The aging for 24 months in french oack Tonneaux
Food Pairings: Pasta and ragù, red Grilled meat, game and aged cheeses
Alcohol Content: 14°
Recommended Service temperature: 60° F
Bottles Produced: Circa 3.000
Bottle Formats: lt 0,75 – lt 1,5 – LT 3,00
