Fonti e LeccetaVin Santo del Chianti DOC Occhio di Pernice
Grape Variety: 100% Sangiovese
Production Area: Merlaia Vineyard, 380 m A.S.L
Soil Composition: Limestone and Sand
Harvest: Beginning of October
Yield: 1 Ton per Hectar
Winemaking: Grapes are withered for 4/5 months. Natural Fermentation and aging in small kegs of Slavonian oack of 50l for 5/6 years
Food Pairings: Perfect with dark Chocolate, dry pastries, cheese or foie gras
Alcohol Content: 14°
Recommended Service temperature: 50° F
Bottles Produced: Circa 900
Bottle Formats: lt 0,375
