Fonti e Lecceta

Fonti e LeccetaVin Santo del Chianti DOC Occhio di Pernice

Grape Variety: 100% Sangiovese

Production Area: Merlaia Vineyard, 380 m A.S.L

Soil Composition: Limestone and Sand

Harvest: Beginning of October

Yield: 1 Ton per Hectar

Winemaking: Grapes are withered for 4/5 months. Natural Fermentation and aging in small kegs of Slavonian oack of 50l for 5/6 years

Food Pairings: Perfect with dark Chocolate, dry pastries, cheese or foie gras

Alcohol Content: 14°

Recommended Service temperature: 50° F

Bottles Produced: Circa 900

Bottle Formats:  lt 0,375

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