FontesantaRosato Toscana IGT
Grape Variety: 100% Sangiovese
Production Area: From different parts of the Estate, between 300 and 330 m A.S.L
Soil Composition: Limestone
Harvest: Beginning of September
Yield: 7 Tons per Hectar
Winemaking: White. Alcoholic fermentation in stainless steel vats at a controlled temperature without skins. No malolactic fermentation. 3 Months of fining in the bottle
Food Pairings: It goes perfectly with seafood and is also excellent as an aperitif
Alcohol Content: 14°
Recommended Service temperature: 50° F
Bottles Produced: Circa 2.000
Bottle Formats: lt 0,75
