FontesantaRosato Toscana IGT

Grape Variety: 100% Sangiovese

Production Area: From different parts of the Estate, between 300 and 330 m A.S.L

Soil Composition: Limestone

Harvest: Beginning of September

Yield: 7 Tons per Hectar

Winemaking: White. Alcoholic fermentation in stainless steel vats at a controlled temperature without skins. No malolactic fermentation. 3 Months of fining in the bottle

Food Pairings: It goes perfectly with seafood and is also excellent as an aperitif

Alcohol Content: 14°

Recommended Service temperature: 50° F

Bottles Produced: Circa 2.000

Bottle Formats:  lt 0,75

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