CasamaggioToscana Colorino I.G.T
Grape Variety: 100% Colorino
Production Area: Casamaggio vineyard, circa 380 m A.S.L
Soil Composition: Limestone
Harvest: From mid-September
Yield: 40 Tons per Hectar
Winemaking: Traditional red vinification. Fermentation and maceration on the skin is carried over for 7 days in temperature controlled stainless steel vats. Ageing in 25HL Slavonian Oak for 12 months
Food Pairings: game and roasted meat, aged cheeses
Alcohol content: 13°
Recommended Service temperature: 60°F
Bottles Produced per year: Circa 3.000
Bottle Formats: Lt 0,75