CasamaggioToscana Colorino I.G.T

Grape Variety: 100% Colorino

Production Area: Casamaggio vineyard, circa 380 m A.S.L

Soil Composition: Limestone

Harvest: From mid-September

Yield: 40 Tons per Hectar

Winemaking: Traditional red vinification. Fermentation and maceration on the skin is carried over for 7 days in temperature controlled stainless steel vats. Ageing in 25HL Slavonian Oak for 12 months

Food Pairings: game and roasted meat, aged cheeses

Alcohol content: 13°

Recommended Service temperature: 60°F

Bottles Produced per year: Circa 3.000

Bottle Formats: Lt 0,75

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