CasamaggioToscana Colorino I.G.T
Grape Variety: 100% Colorino
Production Area: Casamaggio vineyard, circa 330 m A.S.L
Soil Composition: Loamy- clayey
Harvest: From mid-September
Vineyard surface: 5000 sqm
Winemaking: Traditional red vinification. Fermentation and maceration on the skin is carried over for 7 days in temperature controlled stainless steel vats. Ageing in tonneaux for 12 months
Food Pairings: game and roasted meat, aged cheeses
Recommended Service temperature: 61°F
Bottles Produced per year: About 3.000
Bottle Formats: Lt 0,75