Badia a Corte

Badia a CorteChianti Colli Fiorentini Riserva D.O.C.G

Grape Variety: 100% Sangiovese

Production Area: Badia a Corte vineyard, 360 meters A.S.L east facing

Soil Composition: limestone

Harvest: Mid-September

Yield: 40 tons per hectar

Winemaking: fermentation and maceration with the skins are carried over for 7 days in temperature-controlled stainless steel vats. The aging is done for 24 months in 25 Hl Slavonian Oack Barrels.

Food pairings: Excellent with braised or stewed beef, grilled steaks and aged cheeses

Alcohol content: 14 °

Recommended serving temperature: 60°F/62°F

Bottles Produced per Year: Circa 20.000

Bottle Formats: lt 0,75 – lt 1,5 – lt 3

Scroll to Top