Badia a CorteChianti Colli Fiorentini Riserva D.O.C.G
Grape Variety: 100% Sangiovese
Production Area: Badia a Corte vineyard, 360 meters A.S.L east facing
Soil Composition: limestone
Harvest: Mid-September
Yield: 40 tons per hectar
Winemaking: fermentation and maceration with the skins are carried over for 7 days in temperature-controlled stainless steel vats. The aging is done for 24 months in 25 Hl Slavonian Oack Barrels.
Food pairings: Excellent with braised or stewed beef, grilled steaks and aged cheeses
Alcohol content: 14 °
Recommended serving temperature: 60°F/62°F
Bottles Produced per Year: Circa 20.000
Bottle Formats: lt 0,75 – lt 1,5 – lt 3
