Badia a CorteChianti Colli Fiorentini Riserva D.O.C.G
Grape Variety: 100% Sangiovese
Production Area: Badia a Corte vineyard, 350 meters A.S.L east facing
Soil Composition: Loamy- clayey rich in stones
Harvest: End of September – early October
Vineyard surface: 3,5 hectares
Winemaking: fermentation and maceration with the skins are carried over for 7 days in temperature-controlled stainless steel vats. The ageing is done for 24 months in 25 Hl Slavonian Oak Barrels and 1 year at least in the bottle.
Food pairings: Excellent with braised or stewed beef, grilled steaks and aged cheeses
Recommended serving temperature: 61°F
Bottles Produced per Year: About 20.000
Bottle Formats: lt 0,75 – lt 1,5 – lt 3
